Organic Products · Entry № 013 · HS 170114
Jaggery (Gur)
Traditionally boiled Indian jaggery sourced from Kolhapur and other established belts. Available in chemical-free traditional grades and organic-certified variants for natural sweetener buyers, food processors, and retail brands.
GI Tagged · KolhapurMOQ · 500 kgShelf 12 monthsFOB / CIF / CNF/CFROrigin · India
- MOQ
- 500 kg
- Loading port
- Mumbai · JNPT (Nhava Sheva)
- Incoterms
- FOB / CIF / CNF/CFR
- Shelf life
- 12 months
- Payment
- 30% advance, 70% against shipping documents
§ I · Geographical Indication
Registered GI origin.
Protected under India's Geographical Indications of Goods (Registration & Protection) Act, 1999 — a mark of verified provenance for buyers of authenticated origin.
Kolhapur Jaggery (Kolhapuri Gur)
Kolhapur, Maharashtra
Registered GI — traditional open-pan boiled, chemical-free.
Registration references verified with the GI Registry, India. Buyers can request registration certificates as part of the pre-shipment documentation.
§ II · Specifications
Specs as confirmed.
Locked at the quotation stage. Buyer-specific tolerances can be agreed in the proforma.
- Source
- Sugarcane (default) / Palmyra / Date palm
- Form
- Block / powder / cube
- Colour
- Golden to dark brown
- Sucrose %
- 65 – 85% (grade dependent)
- Moisture %
- 5% max
Packaging
§ III- →25kg / 30kg HDPE bags with liner
- →500g / 1kg retail packs
- →Cartons with individually-wrapped cubes
Certifications
§ IV- →FSSAI
- →Organic (optional)
- →GI (Kolhapur Jaggery)
Quality parameters
§ V- →Sucrose: 65% – 85% (grade dependent)
- →Moisture: 5% max
- →No sulphur / no chemicals (traditional)
- →Colour: golden to dark brown
§ VI · Documents
Export documents included.
Provided with every shipment — no 'we'll send it later.'
- 01Commercial invoice
- 02Packing list
- 03Certificate of origin
- 04Bill of lading / airway bill
- 05Phytosanitary certificate
- 06FSSAI export certificate
§ VII · Same category
